Amano Enzyme is a worldwide manufacturer of specialty enzymes headquartered in Nagoya Japan. With over 120 years experience, and subsidiaries in USA, Europe and Asia, we supply high quality microbial enzymes for various applications in the food and beverage industry. We have recently introduced two new enzyme products. CoffeeMax, designed to improve the efficiency and yield in the coffee extraction process. And PG500, the first food enzyme to improve the solubility of plant proteins for dairy alternative beverage applications.