Creating remarkable Ethiopian taste profiles
COFFEE FOR GOOD.
We started out with a simple goal: to unravel the coffee experience from the seed of a coffee tree all the way to the remnant in your cup. Building on our experience co-producing and importing coffee straight from Ethiopia, we have explored the world seeking out roaster partners in our journey to not only provide the most exciting raw flavor potential but to use coffee as a force for good.
That means bringing people and communities together, sharing stories about our farm families and experiences, collaborating with our project leaders on processing innovation, and reinvesting annually back into the farm. If this all sounds good to you, we would love to engage in a conversation.