About

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About

EDWIN MARTINEZ, THIRD GENERATION COFFEE PRODUCER. OWNER AND CEO OF ONYX COFFEE.

The story of our family farm in San Pedro Necta, Huehuetenango, and the birth of Onyx Coffee.

We’ve been growing coffee in Huehuetenango, Guatemala since 1957.

Over the last 17+ years, we’ve worked diligently to become the trusted in-country source for Guatemalan Coffees, from solid regional blends to spectacular single varietal gem lots. We love nurturing relationships throughout the supply chain, and we hope you’ll join us in our mission.

simple Sample ordering

Check out our offering list and click to order samples or purchase. If you’d like to chat with the team, just hit the button below to connect with us directly!

LET’S GET STARTED

Picking those last red ripe cherries brings another harvest to a close.

Tiny buds erupt where cherries were. They are already unfurling delicate white petals, wafting a sweet jasmine fragrance across the mountain side.

The blossoms will wilt and f

Coffee word of thCoffee word of th@glissade.coffeee day: Correteos

Raise your hand if you already knew it! 🙋🏽&zwj;♂️

Los Correteos are washing channels, used in the traditional washed process. After cherries are picked, sorted, de-pulped, and fer

Though most Huehuetenango farmers have completed their main picking cycles, the Guatemalan harvest continues with steady thrum of activity.

After selection, pre-sorting, de-pulping, fermentation, rinsing, and drying, our neighbor farmer partners wi

At eighty years young, Don Petronilo Martinez is as spry and radiant as ever.

Find him at the farm in Hoja Blanca, and you’ll find a man constantly on the move.

Between raking parchment, overseeing the wet mill or walking the farm trails, Do

Happy Mother's Day to all the amazing Mamas out there!

Thank you for nourishing us. Thank you for holding us. Thank you for loving the next generation of Guatemalan leaders.

We're grateful for your pure love, your constant encouragement, your stren

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LAB 414

onyx at origin

LAB 414

onyx at origin

onyx AT origin

LAB 414 is our cupping room just 15 minutes from the airport and steps from Cafe Doce Onzas in Guatemala City.

Let us know if you’re planning on a sourcing trip to Guatemala this year and if not, no worries, we'll bring origin to you!

Cheers, and we hope to see you on the coffee trail.

#lab414

#onyxatorigin2021

Meet the Team

Meet the Onyx Team