Lalcafé Yeast by Lallemand for post harvest processing
With more than 100 years of experience, Lallemand is a global leader in the development and production of yeasts, bacteria and specialty ingredients, for agricultural, health, pharmaceutical, fermented beverages, feed & food industries. Through our expertise and investments into our R&D and production facilities and through numerous partnerships with research institutes worldwide; we develop natural solutions able to improve the control of fermentation process and to optimize the quality of the final product. Due to our knowledge as experts in microbiology and our strong collaborations with coffee research institutes and technical centers, Lallemand has characterized and developed specific and natural LALCAFE™ yeasts for post-harvest coffee processing. The LALCAFÉ™ active dry yeast range is a first for the Coffee Industry. The products are aimed at improving the processing of cherries, the quality, the flavor improvement and the shelf life of the final green coffee beans for both pulped and whole fruit processing. In addition, the yeast enable the expression and revelation of coffee flavors simultaneously giving a consistent, cup quality.
Brands: Lalcafé Yeast