At Say When, we believe that great things can begin with a heartwarming cup of chai. Strangers turn into friends, and friends become family.
The perfect, shareable chai can only be made with superior ingredients, and we use the best of the best. Each chai blend is kettle-brewed with whole spices like cardamom, cinnamon, black pepper, turmeric and ginger, organic teas, natural sweeteners, and purified British Columbia mountain water.
We practice Slow Food principles. We believe in taking time to brew the chai, so you can take your time enjoying it. Every brew of chai is handcrafted in small batches by our Brewmasters in a state-of-the-art microbrewing facility. The result? The best dang chai this side of the Himalayas.