VIETNAM SPECIALTY COFFEE: SOUL x EVERY HALF
"Crafted by Vietnamese Soul": Vietnamese products, made with Vietnamese ingredients, Vietnamese culture and the soul of Vietnamese people.
Vietnam Fine Robusta is carefully sourced, researched and developed by Soul Vietnam through all process stages: from fermentation to drying based on the qualities of the hand-picked cherry coffee post-harvest.
Our creative approach of processing and fermentation methods incorporate Buon Ma Thuot’s specialties such as fermentation with Can wine yeast, craft beer yeast, glutinous wine yeast, well complemented by local fruits such as passion fruits, honey pineapple, white pepper, all locally sourced, brought the Highland breath to the flavor of Robusta coffee beans at Soul Specialty Coffee.
Brands: Vietnam Fine Robusta with creative approach incorporating Vietnam’s specialties such as Can wine and glutinous wine yeast, local fruits and yields to breathe the Vietnam soul to the bean flavors.